Paula makes a delicous ginger soda which we call Ginger Bug. This is a very simple fermentation product made from ginger and sugar; the yeast is naturally occuring on the ginger. For this reason, we prefer to use ginger which has not been exposed to harsh chemical fertilizers and pestices since that might impact the natural flora. For those of you experienced in home fermentation, the name of the starter culture is actually the ginger bug, and our label is just a fun riff on that. No bugs or cute little hermit crabs were harmed in the making of this product.
Label Text
Scuttle on over and grab yourself a glass of refreshing CHC Ginger Bug. Our bright, tangy ginger beer is naturally fermented from a traditional ginger bug starter. This bubbly delight uses a raw, probiotic starter to create its fantastic fizz.
Ingredients
Water, Ginger, Sugar, Lemon Juice
Flavored variants may have other ingredients
Allergy Warnings
None
Alcohol Warning
Contains less than 0.5% alcohol by volume due to natural fermentation
Package Size
We usually sell by the cup, but we are working on 12 oz. bottling. Check back soon.
Sales Price in-person
$5.00 per 8 oz. cup
Estimated Shelf Life
Refrigerator: 7–10 days when bottled. Do not leave in warm conditions unless you know what you are doing. This is a live culture and it can create intense pressure. Be careful when opening.
URL slug: ginger_bug_soda
Originally published: 2025-09-29 13:00:35
Content last regnerated: 2025-10-01 13:43:29
