Hello and สวัสดี! This is a Thai style hummus we call Chiang Mai Chickpea (เชียงใหม่ ถั่วลูกไก่). Named for the second largest city in Thailand, this flavor will surprise you with a mix of garlic, lemon, and spicy peppers. Taking inspiration from Paula's favorite curries, we mix in garden fresh cilantro with our own Thai bird peppers. Topping it all off is a center of crunchy fried garlic --- the key ingredient to any Thai dish. This style has a little less garlic than our eXtreme garlic hummus, but it has a spicy kick that will sneak up on you.
Label Text
Thaw - Stir - Serve
Ingredients
Cooked Chickpeas (water, chickpeas), Tahini (ground sesame), Olive Oil, Lemon Juice, Garlic, Red Pepper, Cilantro, Vegetable Oil, Sea Salt
Allergy Warnings
None
Package Size
8 oz. (227 g)
Sales Price in-person
$7.00 per container
Estimated Shelf Life
Refrigerator: 7–10 days Freezer: 3 months
URL slug: hummus_chiang_mai_chickpea
Originally published: 2025-11-02 13:00:00
Content last regnerated: 2025-11-20 15:08:49
