We love garlic. The flavor of one little alium can do so much for a dish. We love it so much, we made an extreme garlic version.... hold on, I need to get into character.
WE LOVE GARLIC. YOU LOVE GARLIC. WELL GET READY TO HAVE YOUR SOCKS BLOWN ACROSS THE [bleep] HOUSE WHEN YOU TRY OUR eXtreme garlic FLAVOR HUMMUS. WE TOOK THE HARD HITTING ROBUST STYLE AND THREE MORE KINDS OF GARLIC. YOU HEARD RIGHT BRO, FOUR KINDS OF GARLIC. SWIRLED INTO THE HUMMUS IS BLACK GARLIC AND BLACK GARLIC OIL. WHAT'S THAT? YOU DON'T KNOW WHAT BLACK GARLIC AND BLACK GARLIC OIL ARE? LET'S GET YOU SOME EDUCATION, DAWG! BLACK GARLIC IS A [bleep] SUPERFOOD THAT IS COOKED FOR A MONTH AT EXTREMEMEMELY LOW TEMPERATURES SO THAT IT CARMELIZES AND TURNS BLACK. IT TASTES SWEET! AND BLACK GARLIC OIL IS THE PROCESS OF SIMMERING CHOPPED GARLIC IN OIL FOR AN HOUR ON THE STOVETOP TO TURN THE COOKING OIL BLACK. CALL THE FOREST SERVICE, BECAUSE THIS BEAR IS SMOKEY. BUT WAIT, YOU WANT MORE? YOU GOT IT! ON TOP OF ALL OF THIS DELICIOUS MAMMAJAMMA IS CAULDRON OF CRISPY THAI-STYLE GARLIC. KA-RUNCH! MY MOUTH IS [bleep] WATERING WRITING THIS. I GUARANTEE THAT YOU HAVE NEVER TASTED ANYTHING LIKE THIS IN YOUR [bleep] [bleep] LIFE. TELL YOUR TASTEBUDS TO BUCKLE THE [bleep] UP, BECAUSE THEY ARE IN FOR A RIDE.
