Here at CHC, we have been fermenting things for years. One product which is in our personal refrigerator 24/7 is kombucha. Our SCOBY has been producing delicious 'buche for years, and we can trace the lineage back over a decade before we started CHC. We use a continuous-batch process, dispensing fermented kombucha weekly before adding more tea to the tank. After the initial fermentation, we like to do a second round of fermentation in pressure-safe bottles to produce a lightly carbonated end results. Typically, we use pineapple juice to flavor the second round fermentation, but we sometimes use other fruits and flavors in the mix.
Typically, people tell us that our kombucha is much better than the stuff you get at the store. We control the time and temperature of our fermentation to ensure that the end result is just right. Since our bottles don't sit in warehouses prior to sales like storebought brands, the live kombucha stays a little sweeter than you might get elsewhere. Ask us for a sample in person, and try it for yourself.
Label Text
Stung with flavor, our CHC Jellyfish Juice is an all-natural, probiotic kombucha. Made from fermented black tea, the currents of sparkling fizz will carry you away, ever undulating and always satisfied.
Ingredients
Water, Black Tea, Sugar, Kombucha Cultures
Flavored variants may have other ingredients
Allergy Warnings
None
Alcohol Warning
Contains less than 0.5% alcohol by volume due to natural fermentation
Package Size
We usually sell by the cup, but we are working on 12 oz. bottling. Check back soon.
Sales Price in-person
$5.00 per 8 oz. cup
Estimated Shelf Life
Refrigerator: 7–10 days when bottled. Do not leave in warm conditions unless you know what you are doing. This is a live culture and it can create intense pressure. Be careful when opening.
URL slug: jellyfish_juice_kombucha
Originally published: 2025-09-29 13:00:34
Content last regnerated: 2025-10-01 14:36:44
