Some mornings, we wake up before the crack of dawn to bake our Laugenbrezel Soft Pretzels. These are traditional German pretzels made the old fashioned way. Each pretzel is rolled out the night before and cooked right before the farmer's market. These only stay fresh for a few hours, so grab them quick. If you don't intend to eat it immediately, freeze it to keep it fresh. We only make small batches of these, come early to get yours!.
