This Mad Stanky Red Sauerkraut is how we make kraut in our house. Visually striking and with a more complex flavor profile than green sauerkraut, we make this in big batches. The nerd in me loves watching the color change from purple to reddish as the pH of the ferment changes. Science! This recipe is super simple, it's just cabbage and salt, but we have perfected this down to an art.
We are serious when we call this Mad Stanky. Fermenting vegetables like this can get really stinky. We do the hard (and smelly) work so you don't have to. Our Mad Stanky vegetables come RAW, meaning they are still alive and full of those excellent pro-biotics and biotics. While these are typically sold in a finished state, we recommend you keep them in the refrigerator to prevent over-fermentation.
Ingredients
Red Cabbage, Salt
Allergy Warnings
None
Package Size
16 oz. (454 g)
Sales Price in-person
$12.00 per container
URL slug: mad_stanky_red_sauerkraut
Originally published: 2025-11-20 16:20:03
Content last regnerated: 2025-11-20 17:04:35
