The pineapple kombucha vinegar is an extended ferment of the tropical and fruity Jellyfish Juice kombucha, regularly available at the market. The sweet potato vinegar is a bright, tangy vinegar suitable for cooking in place of white wine. Finally, the watermelon kombucha vinegar is a refreshing addition to salads coming straight from another Norman Farm Market vendor @rosesproduce. Come visit the CHC Sauce and Spice stall outside on the East side of The Well this Saturday for samples.
This vinegar is shelf stable, and gift-ready for the holiday season. Give your loved ones the gift of something healthy, local, and (most importantly) delicious.
URL slug: epicurean_eisel_raw_vinegar
Originally published: 2025-12-03 20:00:00
Content last regnerated: 2025-12-04 14:23:33